Note: Breakfast food items are not provided. The hotel will be given any food restrictions you have noted on your conference registration forms and will try to accommodate these.  

MONDAY

Workshop Attendee Pre-Meeting:                Coffee, teas

Workshop AM Break:                                   Coffee, teas

Workshop Attendee Lunch:                          Our Bread Box*

Conference PM Break:                                 Bottled juices and soft drinks

TUESDAY

Conference Pre-Meeting:                             Coffee, teas

Conference AM Break:                                 Coffee, teas

Conference Lunch:                                       Our Bread Box*

Conference PM Break:                                 Bottled juices and soft drinks

Opening Reception:                                      Poutine Station, Flatbreads Station, Raw Vegetables, Pita & Hummus, Macarons, Cash Bar**

WEDNESDAY

Conference Pre-Meeting:                              Coffee, teas

Conference AM Break:                                  Coffee, teas

Conference Lunch:                                        Plaines Buffet***

Conference PM Break:                                  Bottled juices and soft drinks

THURSDAY

Conference Pre-Meeting:                               Coffee, teas

Conference AM Break:                                   Coffee, teas

*OUR BREAD BOX

• Soup from the kettle
• Two (2) varieties of salads inspired by seasonal products
  • Assortment of crunchy lettuce
  • Homemade dressings (2)
  • Marinades and condiments
• Cold pizza garnished with raw ham, mini bocconcini and fresh basil
• Chicken salad wrap, honey mustard, apples and arugula
  • Herbs ciabatta, red onions, roasted zucchini and eggplant, smoked hummus, sunflower sprouts
• Three (3) varieties of gourmet desserts
• Fresh fruits salad
• Coffee, tea, herbal tea

**POUTINE + FLATBREADS STATIONS

• Poutine topped with pulled beef cooked on a plate, cheese curds, and homemade poutine sauce
• Flatbreads Station
  • Three (3) varieties of flatbread to share, served under lamp.  
    • Mediterranean: San Marzano tomato sauce, local mozzarella cheese, mini-Italian tomatoes, Kalamata olives, sundried tomatoes and fresh basil
    • Wild mushrooms: bechamel sauce, spinach, Portobello, shiitake, oyster mushrooms, green onion, parmesan, truffle oil
    • Vegetarian: broccoli, kale and pesto, Mornay sauce, goat cheddar cheese

 ***PLAINES BUFFET

• Soup from the kettle
• Two (2) varieties of salads inspired by seasonal products
  • Crispy vegetables in our way, spinach and hummus dip
  • Assortment of lettuce
  • Homemade dressings (2)
• Choice of main dishes:
  • Chicken Cacciatore served with chives butter fettuccine
  • Pink salmon, butter sauce, soybean, served with sundried tomatoes and black olives orzo
  • Homemade vegetarian lasagna, mozzarella and goat cheese gratin
• Seasonal vegetables
• Three (3) varieties of gourmet desserts
• Fresh fruit salad
• Coffee, tea, herbal tea