Conference Food and Beverage Offering

HOTEL RESTAURANT:  CABU-Boire et manger, offers a complete breakfast buffet every morning as well as a menu à la carte for lunch and dinner.  


HOTEL GRAB AND GO:  CABU Grab N Go counter offers fast service and a variety of beverages, light meals, and snacks made on-site daily. In addition to specialty coffees, customers can choose from a selection of wines, beers, and products from local microbreweries.


NEARBY THE HOTEL:  There is a grocery store that is 5-7 minutes from the hotel.  


CONFERENCE MEALS AND BREAKS:  Breakfast food items are not provided (see above for on-site or nearby options). The hotel will be given any food restrictions you have noted on your conference registration forms and will try to accommodate these.

MONDAY

Workshop Attendee Pre-Meeting:                Coffee, teas

Workshop AM Break:                                   Coffee, teas, assorted pastries

Workshop Attendee Lunch:                          Our Bread Box*

Conference PM Break:                                 Coffee, teas, bottled juices and soft drinks

TUESDAY

Conference Pre-Meeting:                             Coffee, teas

Conference AM Break:                                 Coffee, teas, assorted pastries

Conference Lunch:                                       Our Bread Box*

Conference PM Break:                                 Coffee, teas, bottled juices and soft drinks

Opening Reception:                                      Poutine Station, Flatbreads Station, Raw Vegetables, Pita & Hummus, Macarons, Cash Bar**

WEDNESDAY

Conference Pre-Meeting:                              Coffee, teas

Conference AM Break:                                  Coffee, teas, energy bars

Conference Lunch:                                        Plaines Buffet***

Conference PM Break:                                  Coffee, teas, bottled juices and soft drinks

THURSDAY

Conference Pre-Meeting:                               Coffee, teas

Conference AM Break:                                   Coffee, teas, fruit skewers


*OUR BREAD BOX

  • Soup from the kettle
  • Two (2) varieties of salads inspired by seasonal products
    • Assortment of crunchy lettuce
    • Homemade dressings (2)
    • Marinades and condiments
  • Cold pizza garnished with raw ham, mini bocconcini and fresh basil
  • Chicken salad wrap, honey mustard, apples and arugula
    • Herbs ciabatta, red onions, roasted zucchini and eggplant, smoked hummus, sunflower sprouts
  • Three (3) varieties of gourmet desserts
  • Fresh fruits salad
  • Coffee, tea, herbal tea

**POUTINE + FLATBREADS STATIONS

  • Poutine topped with pulled beef cooked on a plate, cheese curds, and homemade poutine sauce
  • Flatbreads Station
    • Three (3) varieties of flatbread to share, served under lamp.  
      • Mediterranean: San Marzano tomato sauce, local mozzarella cheese, mini-Italian tomatoes, Kalamata olives, sundried tomatoes and fresh basil
      • Wild mushrooms: bechamel sauce, spinach, Portobello, shiitake, oyster mushrooms, green onion, parmesan, truffle oil
      • Vegetarian: broccoli, kale and pesto, Mornay sauce, goat cheddar cheese

 ***PLAINES BUFFET

  • Soup from the kettle
  • Two (2) varieties of salads inspired by seasonal products
    • Crispy vegetables in our way, spinach and hummus dip
    • Assortment of lettuce
    • Homemade dressings (2)
  • Choice of main dishes:
    • Chicken Cacciatore served with chives butter fettuccine
    • Pink salmon, butter sauce, soybean, served with sundried tomatoes and black olives orzo
    • Homemade vegetarian lasagna, mozzarella and goat cheese gratin
  • Seasonal vegetables
  • Three (3) varieties of gourmet desserts
  • Fresh fruit salad
  • Coffee, tea, herbal tea



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