Note: Breakfast food items are not provided. The hotel will be given any food restrictions you have noted on your conference registration forms and will try to accommodate these.
MONDAY
Workshop Attendee Pre-Meeting: Coffee, teas
Workshop AM Break: Coffee, teas
Workshop Attendee Lunch: Our Bread Box*
Conference PM Break: Bottled juices and soft drinks
TUESDAY
Conference Pre-Meeting: Coffee, teas
Conference AM Break: Coffee, teas
Conference Lunch: Our Bread Box*
Conference PM Break: Bottled juices and soft drinks
Opening Reception: Poutine Station, Flatbreads Station, Raw Vegetables, Pita & Hummus, Macarons, Cash Bar**
WEDNESDAY
Conference Pre-Meeting: Coffee, teas
Conference AM Break: Coffee, teas
Conference Lunch: Plaines Buffet***
Conference PM Break: Bottled juices and soft drinks
THURSDAY
Conference Pre-Meeting: Coffee, teas
Conference AM Break: Coffee, teas
*OUR BREAD BOX
- Soup from the kettle
- Two (2) varieties of salads inspired by seasonal products
- Assortment of crunchy lettuce
- Homemade dressings (2)
- Marinades and condiments
- Cold pizza garnished with raw ham, mini bocconcini and fresh basil
- Chicken salad wrap, honey mustard, apples and arugula
- Herbs ciabatta, red onions, roasted zucchini and eggplant, smoked hummus, sunflower sprouts
- Three (3) varieties of gourmet desserts
- Fresh fruits salad
- Coffee, tea, herbal tea
**POUTINE + FLATBREADS STATIONS
- Poutine topped with pulled beef cooked on a plate, cheese curds, and homemade poutine sauce
- Flatbreads Station
- Three (3) varieties of flatbread to share, served under lamp.
- Mediterranean: San Marzano tomato sauce, local mozzarella cheese, mini-Italian tomatoes, Kalamata olives, sundried tomatoes and fresh basil
- Wild mushrooms: bechamel sauce, spinach, Portobello, shiitake, oyster mushrooms, green onion, parmesan, truffle oil
- Vegetarian: broccoli, kale and pesto, Mornay sauce, goat cheddar cheese
- Three (3) varieties of flatbread to share, served under lamp.
***PLAINES BUFFET
- Soup from the kettle
- Two (2) varieties of salads inspired by seasonal products
- Crispy vegetables in our way, spinach and hummus dip
- Assortment of lettuce
- Homemade dressings (2)
- Choice of main dishes:
- Chicken Cacciatore served with chives butter fettuccine
- Pink salmon, butter sauce, soybean, served with sundried tomatoes and black olives orzo
- Homemade vegetarian lasagna, mozzarella and goat cheese gratin
- Seasonal vegetables
- Three (3) varieties of gourmet desserts
- Fresh fruit salad
- Coffee, tea, herbal tea