HOTEL RESTAURANT:  CABU-Boire et manger, offers a complete breakfast buffet every morning as well as a menu à la carte for lunch and dinner.  

HOTEL GRAB AND GO:  CABU Grab N Go counter offers fast service and a variety of beverages, light meals, and snacks made on-site daily. In addition to specialty coffees, customers can choose from a selection of wines, beers, and products from local microbreweries.

NEARBY THE HOTEL:  There is a grocery store that is 5-7 minutes from the hotel.  

CONFERENCE MEALS AND BREAKS:  Breakfast food items are not provided (see above for on-site or nearby options). The hotel will be given any food restrictions you have noted on your conference registration forms and will try to accommodate these.

MONDAY

Workshop Attendee Pre-Meeting:                Coffee, teas

Workshop AM Break:                                   Coffee, teas, assorted pastries

Workshop Attendee Lunch:                          Our Bread Box*

Conference PM Break:                                 Coffee, teas, bottled juices and soft drinks

TUESDAY

Conference Pre-Meeting:                             Coffee, teas

Conference AM Break:                                 Coffee, teas, assorted pastries

Conference Lunch:                                       Our Bread Box*

Conference PM Break:                                 Coffee, teas, bottled juices and soft drinks

Opening Reception:                                      Poutine Station, Flatbreads Station, Raw Vegetables, Pita & Hummus, Macarons, Cash Bar**

WEDNESDAY

Conference Pre-Meeting:                              Coffee, teas

Conference AM Break:                                  Coffee, teas, energy bars

Conference Lunch:                                        Plaines Buffet***

Conference PM Break:                                  Coffee, teas, bottled juices and soft drinks

THURSDAY

Conference Pre-Meeting:                               Coffee, teas

Conference AM Break:                                   Coffee, teas, fruit skewers

*OUR BREAD BOX

• Soup from the kettle
• Two (2) varieties of salads inspired by seasonal products
  • Assortment of crunchy lettuce
  • Homemade dressings (2)
  • Marinades and condiments
• Cold pizza garnished with raw ham, mini bocconcini and fresh basil
• Chicken salad wrap, honey mustard, apples and arugula
  • Herbs ciabatta, red onions, roasted zucchini and eggplant, smoked hummus, sunflower sprouts
• Three (3) varieties of gourmet desserts
• Fresh fruits salad
• Coffee, tea, herbal tea

**POUTINE + FLATBREADS STATIONS

• Poutine topped with pulled beef cooked on a plate, cheese curds, and homemade poutine sauce
• Flatbreads Station
  • Three (3) varieties of flatbread to share, served under lamp.  
    • Mediterranean: San Marzano tomato sauce, local mozzarella cheese, mini-Italian tomatoes, Kalamata olives, sundried tomatoes and fresh basil
    • Wild mushrooms: bechamel sauce, spinach, Portobello, shiitake, oyster mushrooms, green onion, parmesan, truffle oil
    • Vegetarian: broccoli, kale and pesto, Mornay sauce, goat cheddar cheese

 ***PLAINES BUFFET

• Soup from the kettle
• Two (2) varieties of salads inspired by seasonal products
  • Crispy vegetables in our way, spinach and hummus dip
  • Assortment of lettuce
  • Homemade dressings (2)
• Choice of main dishes:
  • Chicken Cacciatore served with chives butter fettuccine
  • Pink salmon, butter sauce, soybean, served with sundried tomatoes and black olives orzo
  • Homemade vegetarian lasagna, mozzarella and goat cheese gratin
• Seasonal vegetables
• Three (3) varieties of gourmet desserts
• Fresh fruit salad
• Coffee, tea, herbal tea